[Recipe] Caramelized Fennel & Kale Pasta

[Recipe] Caramelized Fennel & Kale Pasta

I love fennel.
I love kale.

Sooo when Blue Apron combined the two in a recipe this week, one could say I was excited. 🙂

They put together a pasta recipe with the chopped vegetables and some interesting flavors, like dried honey and breadcrumbs. I made the recipe, minus the breadcrumbs, and it was DELICIOUS!

The recipe was pretty easy too – something you could make at any time! You even need all of the ingredients. It’s great with everything of course but if you just want a simple, tasty meal, the version below is great!

Caramelized Fennel & Kale Pasta | sunshine & the bearCaramelized Fennel & Kale Pasta
Courtesy of: Blue Apron
Needs: Pasta pot; deep pan
Ingredients:

  • 8 oz pasta of your choice (we used bucatini)
  • 1 large fennel bulb (divide bulb and stems and chop, save fronds for garnish)
  • 1 yellow onion (chopped)
  • 1 large bunch Tuscan kale (remove stems and rip into small pieces)
  • 2 T olive oil
  • 2 T butter
  • 1/3 C pecorino cheese
  • 1/8 t red pepper flakes
  • S&P

Directions:

  1. Fill pot with water and bring to a boil. Add pasta and cook until al dente. When draining pasta, SAVE 1 C of the water.
  2. Wash and chop vegetables.
  3. Heat oil in a deep pan on medium until hot. Add onion, fennel and red pepper then cook until browned/caramelized.
  4. Add kale to vegetable mix and cook until wilted.
  5. Add pasta and 1/2 – 3/4 C water and cook until water is mostly absorbed.
  6. Mix in butter and cheese until melted.
  7. Season with S&P.
  8. Enjoy!