[Recipe] Bison Quinoa Pasta

I love it when a plan comes together. And/or when all the things in my pantry make a edible dinner. haha

Tonight’s dinner was bison with veggies and quinoa pasta – perfect, quick lean protein and gluten free dish to fill our tummies on a cooler fall night.

bison quinoa pasta Bison & Quinoa Pasta
From the kitchen of: Kate  

  • 2 C quinoa pasta
  • 1 package ground bison
  • 3 green onions (chopped)
  • 1 can diced tomatoes
  • 1 T Old Bay seasoning
  • S&P


  1. Warm a medium sized pan on medium. Heat a medium sized pot with 3 C of water on high until boiling.
  2. In the pan, add the bison, onion and old bay. Cook until bison is brown throughout.
  3. Line a bowl with paper towels and pour the bison mix in the bowl. Blot off any excess liquid.
  4. Add the diced tomatoes to the pan and cook on medium for approx. 2 minutes.
  5. Add the bison mix to the tomatoes and mix together.
  6. When the water in the pot is boiling, add the quinoa pasta and cook until soft.
  7. Drain pasta and season with S&P, and Old Bay if you like!
  8. Add pasta to your personal bowl, then the bison mix & enjoy!