[Recipe] Chipotle Turkey Chili

One of the best dishes my mom made at home was chili. YUM! She was always nice enough to make a separate pot for me with no beans (bless that sweet woman who accommodated us three kids). Anyway, needless to say, I’ve been a non-bean chili lover for a long time.

Anyway, since leaving home, living on ramen noodles & saltines for four years, then eventually finding my way around the kitchen as an adult, I’ve perfected my own recipe and thought I’d share the love! 

Kate’s Chipotle Turkey Chili 


  • 3 lbs ground turkey 
  • 1-2 onions (chopped) 
  • 1 green pepper (chopped)  
  • 4-5 garlic cloves (chopped) 
  • 2 (16oz) cans diced tomatoes 
  • 2T chili powder
  • 2T chipotle chili powder 
  • 1t red pepper flakes 
  • S/P


  1.  In a large pan OR rimmed electric skillet on medium heat, cook turkey, onions, pepper and garlic. Stir frequently. 

  2. Add tomatoes (with liquid), chili powders, pepper and S/P. 
  3. Heat to a boil. 

  4. Reduce heat to low and cover. 
  5. Simmer for approx 1 hour (may have to add water if it gets too dry) 
  6. Enjoy! 
    Serve topped with a dollop of non-fat sour cream and 1T cheddar cheese if you like! 🙂